GE at SXSW: tracking brainwaves during BBQ tastings and using a 12-foot smoker
Two things define SXSW: spectacle and smoked meat. GE’s managed to meld the two at its BBQ Research Center. Just up the street from the Austin Convention
Source: www.engadget.com
I would love to see the analysis on this. So far the brain wave sensors I’ve tried were very primitive. Can they actually correlate the quality of the cooking with the sensor data? Or this just a very cool thing to do @ #SXSW
See on Scoop.it – Internet of Things, M2M