GE at SXSW: tracking brainwaves during BBQ tastings and using a 12-foot smoker

Two things define SXSW: spectacle and smoked meat. GE’s managed to meld the two at its BBQ Research Center. Just up the street from the Austin Convention


I would love to see the analysis on this. So far the brain wave sensors I’ve tried were very primitive. Can they actually correlate the quality of the cooking with the sensor data? Or this just a very cool thing to do @ #SXSW

See on Scoop.itInternet of Things, M2M